Everpure Claris Ultra Filter Systems

Outstanding filtration technology (patent pending).

Ev erpure Claris Ultra With the introduction of Claris ULTRA, Everpure is offeringa new standard of water filtration technology providing previously unavailable accuracy for scale and acidity control.

Everpure’s new Claris ULTRA filter range successfully solves the challenges of finding the best balance between protecting an operation’s equipment investment and achieving the desired quality of brewed coffee, espresso, other hot drinks and ice cubes, by consistently maintaininga moderate acidity level according to the EU drinking water regulation.

Claris ULTRA with its new water filtration and conditioning technology is the world’s first filter system to effectively combine hardness reduction, mineral stabilization and corrosion inhibition by maintaining a controlled low carbonic acid level in the water.

As a result, Everpure Claris ULTRA delivers the best available water quality for hot drinks and ice machines while preventing scale formation in machines and inhibiting metal migration (corrosion) of machine parts across the widest range of water hardness levels.

Long equipment lifetime – low running costs.

Claris ULTRA has been specifically developed to remove a range of contaminants from the water, such as particles or unwanted taste & odour. Additionally it adapts and stabilizes the water hardness minerals to enhance the performance of hot drinks and ice machines and to minimize operation costs.

Equipment life and the cost for maintenance to keep hot drinks and ice making equipment running at peak efficiency depend on the ability of the filter system to selectively and precisely balance mineral levels to protect machine parts effectively from water related problems.

The reduction and stabilization of hardness is only one part of the story to protect machine parts. A foodservice water filter also needs to trigger a balanced acidity in water as the basis for perfect hot drinks and to inhibit metal migration from sensitivemachine parts.

Claris ULTRA meets all these requirements and offers unmatched low running costs. It delivers perfect water for high quality food and beverage preparation, prevents water related problems and offers superior ease of operation.

CONSISTENT MINERAL ADAPTATION – CRUCIAL FOR QUALITY DRINKS AND ICE CUBES.

Water hardness and temporary hardness (alkalinity) – the lime scale forming part of the total water hardness – have the highest share of total minerals in most commonly available potable water.That’s why softening filter cartridges are widely used in the food service industry. Because healthy and good tasting water requires a specific and balanced mineral composition, softening filter systems should be equipped with an adjustable blending device to adjust the water mineral hardness to the requirement of the application.

Balanced alkalinity for best coffee flavour, perfect crema and clear ice.

For specialty coffee, it is important to maintain some specific minerals and to balance the alkalinity level in the water as this enhances the coffee flavour and aids proper extractionof the coffee bean and grind. Furthermore, an unbalanced level of alkalinity can lead to asuperficial acidity, which provides poor crema on espressoor encapsulated flavour of drinks. Too little or too much calcium or magnesium will have an impact on the drinks quality and lead to lime scale build-upin machines.

DUOBLEND valve technology for highest accuracy.

Few water softening filter systems with a blending bypass valve currently available in the market meet food service requirements for accuracy and consistency.

Flow rates and pressure fluctuations triggered by multiple drinks machinesor other equipment can strongly impair the blending ratio if insufficient bypass technology is used.

As a consequence the level of hardness minerals, alkalinity and carbonic acid in filtrate can strongly fluctuate.

That’s why Everpure Claris ULTRA systems feature the unique DUOBLEND® bypass valve in combination with its unique water mineral adaptation and stabilization technology.

The patent pending DUOBLEND® technology consists ofan inter-dependant working twin-valve blending device. It ensures that for each application the bypass ratio remains consistent and precise in a very narrow range irrespective of water flow rate and pressure.

As a result, Everpure Claris ULTRA secures the most consistent bypass ratio to enable a balanced degree of hardness, alkalinity and acidity in filtered water.

Claris Ultra unique features and benefits.