Instanta Sous Vide SV38 Special offer £699 + vat
Instanta have well over 50 years of expertise in hot water technology. They have developed the Sous Vide water bath in consultation with award winning chefs.
Sous Vide (French for "under vacuum") is a clever culinary technique of cooking in which food is vacuum sealed in a plastic pouch and then placed in a water bath for much longer than normal cooking time.
The intent is to cook the item more evenly, retaining moisture and without over cooking. This method is now very popular in many professional kitchens.
The Instanta SV38 is a brilliant water bath and can accuarately regulate the cooking temperature ensuring great results everytime.