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With over 50 years of expertise in hot water technology, Instanta has devolped these digital Water Baths in consultation with award winning chefs.
The Sous Vide technique involves cooking ingredients in vacuum-sealed pouches at low temperature (around 60 degrees centigrade) sometimes for long
periods, although many delicious dishes can be prepared quickly.
Sous Vide can improve efficiency, service and portion control and is used by many leading chefs.
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